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2008 Menghai Dayi "Zi Yun" Ripe Pu Er cake, 100g
Well-selected the spring Maocha from Menghai's own ecological tea garden, Zi Yun" ripe cake is medium-fermented Pu Er tea, and blended with some old ripe tea. So its overall taste and aroma is quite good. Fat, tight, golden color tea buds on the cake surface makes the cake look more elegant. Dark-black tea liquid color, with mellow and thick taste. One good ripe Pu Er tea recipe. If stores for several years after the piling fermentation smell goes, then this tea is more smooth, and pleasing.
Description
Well-selected the spring Maocha from Menghai's own ecological tea garden, Zi Yun" ripe cake is medium-fermented Pu Er tea, and blended with some old ripe tea. So its overall taste and aroma is quite good. Fat, tight, golden color tea buds on the cake surface makes the cake look more elegant. Dark-black tea liquid color, with mellow and thick taste. One good ripe Pu Er tea recipe. If stores for several years after the piling fermentation smell goes, then this tea is more smooth, and pleasing.