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2000 Menghai Dayi Pu-erh Chitsu Pingcha
A fine aged Menghai Dayi Pu-erh cake, made from thick bold leaves that can easily be broken off of the cake for servings, Suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, break off the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 1-3 minutes (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped multiple times.
Tea factory: Menghai Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2000
Weight: 350 grams (12.3 ounces)
PREPARATION: To prepare Pu-erh tea from cakes, break off the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 1-3 minutes (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped multiple times.
Tea factory: Menghai Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2000
Weight: 350 grams (12.3 ounces)
Description
A fine aged Menghai Dayi Pu-erh cake, made from thick bold leaves that can easily be broken off of the cake for servings, Suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, break off the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 1-3 minutes (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped multiple times.
Tea factory: Menghai Tea Factory
Pu-erh Type: Cooked / Shu
Harvest area: Menghai
Harvest period: 2000
Weight: 350 grams (12.3 ounces)