2005 * Chunming * Rice Scented Ripe Pu-erh Tea Cake * 357 grams This ripe pu-erh tea cake is produced with ripened Pu-erh leaves from the Fengqing area of Simao. The leaves are fermented for 45 days and then allowed to dry naturally. At the time of compression the leaves are steamed in the vapor of cooked rice and then tightly compressed locking in the scent and flavor of rice. The flavor is unique and refreshing. Producer: Chun Ming Tea Factory Vintage: June 2005 Production area: Feng Qing of Simao Shipping Weight: "380g"